Name: Keto Bacon, Egg, and Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 slices of bacon; 4 large eggs; 1 cup shredded cheese (cheddar or your preference); 1/4 cup green onions, chopped; Salt and pepper to taste; 6 slices of low-carb bread or lettuce leaves for serving

Keto Bacon, Egg, and Cheese Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious sliders perfect for brunch or a quick breakfast, keeping you on track with your keto diet.

Author: zayn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Brunch
Method: Skillet
Cuisine: American
Diet: Keto

Ingredients

Scale

6 slices of bacon
4 large eggs
1 cup shredded cheese (cheddar or your preference)
1/4 cup green onions, chopped
Salt and pepper to taste
6 slices of low-carb bread or lettuce leaves for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and let it drain on paper towels.
Scramble the eggs in the same skillet until they are fully cooked.
Add the cheese and green onions to the cooked eggs. Mix until the cheese melts.
Assemble the sliders by placing the cheesy eggs on a slice of low-carb bread or a lettuce leaf. Top with bacon and serve warm.

Notes

Optional add-ins: avocado or salsa for a nice touch. Use fresh eggs for best flavor.

Find it online: https://www.zaynkitchen.com/keto-bacon-egg-cheese-sliders/