Easy Instant Pot Buffalo Chicken Dip
A creamy and spicy dip perfect for gatherings, made easily in an Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese
- 1 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- Green onions (for garnish)
Instructions
- Start by placing the chicken breasts in the Instant Pot.
- Pour the buffalo sauce over the chicken.
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes if fresh (15 minutes if frozen).
- After cooking, perform a quick release of the pressure.
- Shred the chicken with two forks and return it to the pot.
- Add the cream cheese, ranch dressing, and shredded cheddar cheese.
- Stir everything together until the cream cheese melts and all ingredients are combined.
- Serve warm, garnished with chopped green onions.
Notes
Feel free to use leftover rotisserie chicken for a quicker option. Choose your favorite buffalo sauce to control spice level. Consider adding diced celery for crunch!