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Indulgent Peach Dump Cake

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A simple and comforting dessert made with peaches and cake mix, perfect for any gathering.

Ingredients

Scale
  • 2 cans (15 oz) sliced peaches in heavy syrup
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, sliced into thin pats

Instructions

  1. Heat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Pour both cans of sliced peaches, syrup included, into the prepared baking dish, spreading it evenly.
  3. Sprinkle the dry yellow cake mix evenly over the peaches without stirring it in.
  4. Arrange the sliced butter evenly across the top of the dry cake mix.
  5. Bake for 45-50 minutes until golden brown and bubbly around the edges.
  6. Let the cake cool for 10-15 minutes before serving.

Notes

Optional add-ins: Try adding cinnamon or nutmeg for extra flavor. Store leftovers in the fridge for up to 3 days.

Find it online: https://www.zaynkitchen.com/indulgent-peach-dump-cake-easy-to-make/