Ice Cream Sandwich Cake
A delightful ice cream sandwich cake layered with hot fudge, caramel, and whipped cream, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 300 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ice cream sandwiches
- Hot fudge sauce
- Caramel sauce
- Whipped cream
Instructions
- Pick a clean rectangular dish, like a 9×13 baking pan. Make sure it’s dry for the best layering.
- Open the ice cream sandwiches and lay them in a single layer across the bottom of the dish.
- Drizzle a generous amount of hot fudge sauce over the ice cream sandwiches.
- Follow with a layer of caramel sauce for extra sweetness.
- Spread whipped cream evenly over the top of the sauces.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Freeze for at least 240-360 minutes until it’s firm.
- Once it’s frozen solid, slice into squares and serve right away.
Notes
You can substitute sauces and add options like crushed cookies or sprinkles for extra flavor.
Find it online: https://www.zaynkitchen.com/ice-cream-sandwich-cake/