Huli Huli Chicken
A Hawaiian grilled chicken dish that is sweet, tangy, and packed with flavor, perfect for summer barbecues and family dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 130 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 green onions, sliced (for garnish)
Instructions
- Mix together the pineapple juice, soy sauce, brown sugar, minced garlic, ginger, rice vinegar, black pepper, and salt to create the marinade.
- Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over the chicken.
- Seal the bag or cover the dish and marinate in the refrigerator for at least 120 minutes, or overnight for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing the excess to drip off.
- Grill the chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C).
- Garnish with sliced green onions and serve hot.
Notes
For a spicy twist, add a dash of cayenne pepper to the marinade.
Find it online: https://www.zaynkitchen.com/huli-huli-chicken/