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Quick Pickled Carrots

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Easy and quick pickled carrots that add crunch and tang to any meal.

Ingredients

Scale
  • 2 cups carrots, peeled and sliced into thin strips
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 clove garlic, sliced
  • 1 teaspoon dill (optional)

Instructions

  1. Whisk together the white vinegar, water, sugar, and salt in a bowl until dissolved.
  2. Place your sliced carrots and garlic into a clean jar.
  3. Pour the vinegar mixture over the carrots, ensuring they are fully submerged.
  4. Sprinkle in some dill for added flavor, if desired.
  5. Seal the jar and let it sit for at least 1 hour before enjoying.
  6. Store in the refrigerator for up to 2 weeks.

Notes

Use fresh, firm carrots for the best crunch. Feel free to add red pepper flakes for heat.

Find it online: https://www.zaynkitchen.com/how-to-quick-pickle-carrots/