Perfect Mashed Sweet Potatoes
A comforting and creamy side dish of mashed sweet potatoes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 4 tablespoons unsalted butter
- ¼ cup milk (or more for creaminess)
- Salt and pepper to taste
- Optional: Cinnamon or nutmeg for flavor
Instructions
- Peel and chop the sweet potatoes into cubes.
- Place the sweet potatoes in a large pot and cover with water.
- Bring the pot to a boil over medium heat. Cook for about 15-20 minutes until they are tender.
- Drain the sweet potatoes and return them to the pot.
- Add the butter and milk. Mash until smooth and creamy.
- Season with salt and pepper to taste. Mix well.
- If desired, sprinkle some cinnamon or nutmeg for extra flavor and mix again.
Notes
You can substitute butter with olive oil or dairy-free alternatives. Use fresh sweet potatoes for the best taste and texture. For added flavor, feel free to try a sprinkle of cinnamon or nutmeg.
Find it online: https://www.zaynkitchen.com/how-to-make-mashed-sweet-potatoes/