Creamy Steel Cut Oats
A warm and comforting breakfast of creamy steel cut oats, perfect for chilly mornings.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water or milk (or a mix)
- 1/2 teaspoon salt
- Optional: sweeteners (honey, maple syrup), toppings (berries, nuts, cinnamon)
Instructions
- In a pot, bring water or milk to a boil.
- Add the steel cut oats and salt.
- Reduce the heat to low, cover, and let simmer.
- Stir occasionally for about 20-30 minutes until the oats are tender.
- Remove from heat and let it sit for a few minutes before serving.
Notes
You can use almond milk, oat milk, or any milk alternative. Choose high-quality steel cut oats for the best texture. Consider adding a pinch of vanilla extract for extra flavor.
Find it online: https://www.zaynkitchen.com/how-to-make-creamy-steel-cut-oats/