Hot Chocolate Fudge

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Indulge in this rich and creamy hot chocolate fudge, perfect for cozy nights and festive gatherings.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 120 minutes
Yield: 16 servings
Category: Dessert
Method: Refrigerating
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups chocolate chips
1 cup sweetened condensed milk
1/2 cup butter
1 cup hot cocoa mix
1 cup mini marshmallows
1 teaspoon vanilla extract

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Instructions

Melt the chocolate chips and butter together in a saucepan over low heat. Stir constantly until smooth.
Take it off the heat and stir in sweetened condensed milk, hot cocoa mix, and vanilla extract until everything blends well.
Gently fold in the mini marshmallows.
Pour the mixture into a greased baking dish and spread it evenly.
Refrigerate for several hours until set.
Cut into squares and serve.

Notes

You can substitute dark chocolate chips for a richer flavor or replace mini marshmallows with crushed nuts for a crunchy bite. Adding a pinch of sea salt enhances the sweetness.

Find it online: https://www.zaynkitchen.com/hot-chocolate-fudge-recipe/