Cinnamon Roll Honeybun Cheesecake
A delightful cheesecake blending the comforting flavors of cinnamon rolls with creamy cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 1/2 cup honey
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter until crumbly. Press into the bottom of a greased springform pan.
- Beat the cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, honey, and cinnamon until well combined.
- Pour the cheesecake batter over the prepared crust.
- Bake for 50-60 minutes or until set in the center.
- Let it cool, then refrigerate for at least 4 hours.
- Serve chilled and enjoy!
Notes
For a gluten-free option, swap graham cracker crumbs with almond flour. Use full-fat cream cheese for best results.