Homemade Vanilla Wafers
Delightful homemade vanilla wafers that are crisp and slightly sweet, perfect for snacking or desserts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until it’s light and fluffy.
- Beat in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually mix this dry mixture into the wet ingredients until just combined.
- Drop spoonfuls of the batter onto a prepared baking sheet, leaving about 2 inches between each.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool completely before serving or using them as a crust for desserts.
Notes
For best results, avoid overmixing the batter. Store cookies in an airtight container for freshness.
Find it online: https://www.zaynkitchen.com/homemade-vanilla-wafers-recipe/