Homemade Spaghetti Sauce
A quick and delicious homemade spaghetti sauce, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a saucepan over medium heat, warm the olive oil.
- Add the chopped onion and sauté until it’s soft, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the crushed tomatoes, oregano, and sugar to the pan.
- Season with salt and pepper to your taste.
- Let it simmer for 15 minutes, stirring occasionally.
- Serve it over cooked spaghetti, garnished with fresh basil if you like.
Notes
Use a good quality crushed tomato for the best flavor. Fresh basil adds a fragrant touch at the end, but you can skip it if you don’t have any.
Find it online: https://www.zaynkitchen.com/homemade-spaghetti-sauce/