Homemade Sourdough Bread
A simple yet satisfying homemade sourdough bread recipe that brings a touch of artisan baking into your life.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g all-purpose flour
- 350ml water
- 100g active sourdough starter
- 10g salt
Instructions
- Combine the flour and water in a large bowl. Mix well until no dry flour remains. Cover and let rest for 30 minutes.
- Add the active sourdough starter and salt. Mix until combined.
- Stretch and fold the dough every 30 minutes for 2-3 hours until risen and bubbly.
- Shape the dough and transfer to a floured proofing basket. Allow to rise for 4-6 hours at room temperature or refrigerate overnight.
- Preheat your oven to 450°F (230°C).
- Transfer the dough onto a baking stone or Dutch oven. Score the top with a knife.
- Bake for 30-40 minutes until golden brown and crusty.
- Let cool on a wire rack before slicing.
Notes
To keep your bread fresh, store in a paper bag at room temperature for a couple of days or freeze tightly wrapped. Can be reheated in a toaster or oven.
Find it online: https://www.zaynkitchen.com/homemade-sourdough-bread/