Homemade Peach Cobbler Muffins
Delightful muffins bursting with juicy peaches and a hint of cinnamon, perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced fresh peaches (or canned peaches, drained)
- 1/2 cup streusel topping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Fill each muffin cup about three-quarters full with batter.
- If desired, sprinkle streusel topping over each muffin for a sweet crunch.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack. Enjoy fresh or store in an airtight container.
Notes
Substitutions: You can use almond milk instead of regular milk or coconut oil in place of butter. Consider adding chopped nuts or chocolate chips for extra flavor!