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Homemade Old Bay Seasoning

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A versatile spice blend perfect for seafood, chicken, and vegetables, easy to make with common ingredients.

Ingredients

Scale
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon ground bay leaves
  • 1 teaspoon ground ginger
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt

Instructions

  1. In a small bowl, combine all the ingredients.
  2. Mix well until evenly distributed.
  3. Store in an airtight container.
  4. Use as a seasoning on seafood, chicken, and vegetables.

Notes

Use high-quality spices for the best flavor. Store in a dry place; lasts up to 6 months.