Homemade Mozzarella Sticks
Delicious homemade mozzarella sticks that are crispy on the outside and gooey on the inside, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the mozzarella cheese sticks in half.
- Set up a breading station with one bowl of flour, one bowl of beaten eggs, and one bowl of breadcrumbs mixed with Italian seasoning, salt, and pepper.
- Dredge each cheese stick in the flour, then dip it in the egg, and finally roll it in the breadcrumb mixture until fully coated.
- Heat oil in a deep skillet over medium heat.
- Fry the mozzarella sticks in batches, cooking for about 1-2 minutes per side until they are golden brown and crispy.
- Remove the sticks and drain them on paper towels.
- Serve warm with marinara sauce for dipping.
Notes
For a gluten-free version, use gluten-free breadcrumbs. Always use fresh mozzarella for best results.
Find it online: https://www.zaynkitchen.com/homemade-mozzarella-sticks/