Homemade Honey Lavender Iced Latte
A refreshing and fragrant iced latte combining the floral notes of lavender with the sweetness of honey and the richness of milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Infusion
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee or espresso
- 1 tablespoon dried lavender
- 1 tablespoon honey
- 1 cup milk (dairy or non-dairy)
- Ice cubes
Instructions
- Brew 1 cup of coffee or espresso. Let it cool to room temperature.
- In a saucepan, gently heat 1 cup of milk with 1 tablespoon of dried lavender. Stay nearby to monitor it, preventing boiling.
- Once the milk is warm, remove from heat and let it steep for about 10 minutes.
- Strain the lavender out of the milk, retaining the infused liquid.
- In a glass, combine your cooled coffee with 1 tablespoon of honey. Stir until the honey fully dissolves.
- Fill the glass with ice cubes.
- Carefully pour the lavender-infused milk over the coffee mixture to create a layered appearance.
- Stir gently until combined. Enjoy your refreshing iced latte!
Notes
Feel free to use different sweeteners or non-dairy milk. Avoid boiling the milk to maintain flavor.
Find it online: https://www.zaynkitchen.com/homemade-honey-lavender-iced-latte/