Homemade Chicken Tikka Masala
A flavorful and comforting dish featuring marinated chicken in a rich, creamy tomato sauce, perfect for any occasion.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken breast
- 1 cup Yogurt
- 2 tsp Garam masala
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Turmeric
- 1 tbsp Ginger, minced
- 4 cloves Garlic, minced
- 1 can Tomatoes, diced
- 1/2 cup Cream
- 1 Onion, chopped
- 1/4 cup Cilantro, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Oil
Instructions
- Marinate the chicken pieces in yogurt and spices for at least 1 hour.
- Heat oil in a pan, then sauté chopped onion until golden brown.
- Stir in minced ginger and garlic; cook until fragrant.
- Add the marinated chicken; cook until lightly browned.
- Incorporate the tomatoes and let it simmer for about 10 minutes.
- Pour in the cream and cook until the sauce thickens.
- Garnish with chopped cilantro, and serve with rice or naan.
Notes
Use chicken thighs for juicier meat. Non-dairy yogurt can replace regular yogurt for a vegan version. Fresh spices enhance the flavor.