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Homemade BBQ Chicken and Sweet Potato Bowls

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A quick, delicious meal featuring BBQ chicken, roasted sweet potatoes, and quinoa, perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup BBQ sauce
  • 2 medium sweet potatoes
  • Olive oil
  • Salt and pepper
  • 1 cup cooked quinoa or rice
  • Green onions (for garnish)
  • Optional: broccoli or other vegetables

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Bake for 25-30 minutes until tender.
  3. Grill or pan-cook the chicken breasts until cooked through.
  4. Brush BBQ sauce on the cooked chicken and let it simmer in the sauce for a few minutes.
  5. Layer cooked quinoa or rice, BBQ chicken, roasted sweet potatoes, and any additional vegetables in bowls.
  6. Garnish with chopped green onions and serve.

Notes

Don’t overcrowd the baking sheet and let the chicken rest after cooking to retain its juices.