Homemade Apple Cider
A comforting homemade apple cider that captures the essence of fall with fresh apples, oranges, and warm spices.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 fresh apples (varieties like Granny Smith, Fuji, or Honeycrisp)
- 1 orange, sliced
- 4 cups water
- 1 cup sugar (optional)
- 1 tablespoon cinnamon
- 1/2 tablespoon nutmeg
- 1 teaspoon whole cloves
- 1 tablespoon lemon juice
Instructions
- Start by washing and chopping the apples. You can leave the skins on for added flavor.
- In a large pot, combine the chopped apples, sliced orange, water, cinnamon, nutmeg, and cloves.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 120 minutes.
- After simmering, use a potato masher or wooden spoon to mash the fruit and release the juices.
- Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher, discarding the solids.
- Taste the cider and add sugar and lemon juice as desired.
- Serve it warm or cold, and if you want, garnish with a cinnamon stick or an orange slice.
Notes
You can switch some of the apples for pears for a twist. Fresh, quality fruit will give you the best flavors. Feel free to add a dash of ginger for extra warmth.
Find it online: https://www.zaynkitchen.com/homemade-apple-cider-recipe/