High-Protein Creamy Philly Cheesesteak Mac & Cheese
A comforting bowl of macaroni and cheese combined with the classic flavors of a cheesesteak, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 240g dry macaroni (whole wheat or chickpea pasta recommended)
- 140g light cream cheese
- 50g shredded mozzarella
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g red bell pepper
- 75g green bell pepper
- 75g yellow bell pepper
- Salt, pepper, paprika & chili flakes (to taste)
Instructions
- Cook the macaroni in salted water until it’s just al dente. Reserve 125ml of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the garlic, onion, and bell peppers for about 4–5 minutes until they soften.
- Add the ground beef (or your chosen protein) and cook for 5–7 minutes, until it’s well browned. Drain any excess fat if needed and season with salt, pepper, paprika, and chili flakes.
- Lower the heat and stir in the cream cheese, mozzarella, and any cheese slices until everything is melted and creamy.
- Combine the cooked pasta with the sauce and add the reserved pasta water to coat everything evenly.
Notes
This dish can be customized with different proteins or pasta types. Add spinach or mushrooms for extra veggies.