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High-Protein Cottage Cheese Mac and Cheese

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A creamy and cheesy mac and cheese with a protein punch from cottage cheese, perfect for family dinners or cozy nights in.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions until it’s al dente. Drain and set aside.
  2. In a blender, combine the cottage cheese, milk, garlic powder, onion powder, and season with salt and pepper. Blend until smooth.
  3. In a saucepan over medium heat, melt the shredded cheddar cheese with the blended cottage cheese mixture. Stir until it’s well combined.
  4. Add the cooked macaroni to the cheese sauce. Stir until the pasta is fully coated.
  5. Serve immediately. Top with grated Parmesan cheese if desired.

Notes

For a richer flavor, use fresh cottage cheese. Optional add-ins include cooked bacon or vegetables like spinach for added nutrition.

Find it online: https://www.zaynkitchen.com/high-protein-cottage-cheese-mac-and-cheese/