Herbed Ricotta Stuffed Chicken Rolls
Delicious chicken rolls filled with herbed ricotta cheese, perfect for a comforting and elegant meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, mozzarella cheese, spinach, garlic, oregano, basil, salt, and pepper until well combined.
- Pound each chicken breast to an even thickness.
- Spoon the ricotta mixture onto each chicken breast and roll them up tightly. Use toothpicks to secure if needed.
- Heat olive oil in a skillet over medium heat. Sear the chicken rolls on all sides until golden brown.
- Place the rolls in a baking dish and sprinkle with Parmesan cheese.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
- Serve with a salad for an elegant touch.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze uncooked rolls for up to 3 months.