Heavenly Strawberry Custard Cake
A delightful combination of soft cake, creamy custard, and fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, baking powder, cornstarch, and salt in another bowl. Gradually mix this into the butter mixture, alternating with the milk until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the custard by heating the milk in a saucepan until just boiling.
- Whisk together egg yolks, sugar, cornstarch, and vanilla in a bowl. Slowly whisk in the hot milk.
- Return this mixture to the heat and cook, stirring constantly, until it thickens.
- Let the cake cool completely. Layer the cake with custard and sliced strawberries.
- Serve topped with whipped cream if desired.
Notes
Fresh strawberries are key for the best flavor. You can substitute with other berries if desired.
Find it online: https://www.zaynkitchen.com/heavenly-strawberry-custard-cake/