Healthy Street Corn Salad with Greek Yogurt
A refreshing and vibrant salad perfected for summer, combining the sweetness of corn with tangy Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh or canned)
- 1 cup Greek yogurt
- 1/2 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Add the corn, red onion, cherry tomatoes, and cilantro to a large bowl.
- Combine Greek yogurt with lime juice, salt, and pepper in another bowl.
- Drizzle the yogurt mixture over the corn mixture and toss gently to coat.
- Refrigerate for about 30 minutes before serving to let the flavors meld.
Notes
Use fresh corn for the best flavor. Substitute corn with black beans for a twist. Optional: Add diced avocado or jalapeños for extra flavor.