Healthy Pumpkin Banana Bread
A delightful loaf combining pumpkin and banana flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin
- 1/2 cup Greek yogurt
- 1/4 cup coconut oil
- 2 ripe bananas, mashed
- 1/2 cup sugar or honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix canned pumpkin, Greek yogurt, coconut oil, mashed bananas, sugar, eggs, and vanilla extract until smooth in a large bowl.
- Whisk together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days or freeze individual slices for up to 3 months.
Find it online: https://www.zaynkitchen.com/healthy-pumpkin-banana-bread-recipe/