Veggie-Loaded Healthy Chocolate Zucchini Muffins
Delicious chocolate muffins packed with hidden zucchini for added moisture and nutrition. Ideal for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium zucchini, grated
- 1 cup whole wheat flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/3 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease it well.
- In a bowl, mix the grated zucchini, honey or maple syrup, applesauce, eggs, and vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture. Stir until just combined.
- Fill each muffin cup about halfway.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool before serving.
Notes
For the best results, do not overmix the batter and consider adding a pinch of cinnamon for extra flavor.
Find it online: https://www.zaynkitchen.com/healthy-chocolate-zucchini-muffins/