Print

Healthy Burger Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and satisfying twist on classic burgers, these Healthy Burger Bowls are perfect for weeknight meals and quick lunches.

Ingredients

Scale
  • 1 lb ground beef
  • 1 head of lettuce, chopped
  • 1 tomato, diced
  • 1/2 onion, diced
  • 1/2 cup pickles, diced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, brown the ground beef. Add salt and pepper to taste.
  2. In a bowl, mix mayonnaise, ketchup, and mustard to make the burger sauce.
  3. In a serving bowl, layer chopped lettuce, diced tomato, onion, pickles, and cooked ground beef.
  4. Drizzle the burger sauce over everything.
  5. Top with shredded cheddar cheese and serve right away.

Notes

Substitutions: Ground turkey or chicken can be used instead of beef. Fresh veggies enhance taste and texture.