Healthy Breakfast Cookie
Banana oat cookies make a wholesome breakfast or snack, loaded with protein, whole grains, and fruit. They’re naturally vegan, gluten-free, and free from refined sugar, and can be made without eggs, oil, flour, or butter.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 24
Ingredients
Scale
- 2 cup (180 grams) quick oats
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup (125 grams) creamy peanut butter
- ½ tsp vanilla extract
- 2 large ripe bananas mashed (about 1 ½ cups)
- ¼ cup (45 grams) chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, stir together all of the ingredients until evenly combined.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet for each cookie. Gently flatten the mounds to form cookie shapes.
- Bake for 14–17 minutes, or until the edges turn lightly golden. Remove from the oven and allow the cookies to cool before serving.
Find it online: https://www.zaynkitchen.com/healthy-breakfast-cookie/