Print

Healthy Blueberry Breakfast Baked Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nutritious and comforting breakfast option featuring baked oatmeal with blueberries, perfect for busy mornings or meal prep.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups almond milk (or any plant-based milk)
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup maple syrup (or agave syrup)
  • 1 banana, mashed
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Mix the rolled oats, baking powder, cinnamon, and salt together in a larger bowl.
  3. Whisk together the almond milk, mashed banana, maple syrup, and vanilla until smooth in another bowl.
  4. Combine the wet ingredients with the dry ingredients and stir well. Gently fold in the blueberries.
  5. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 30-35 minutes or until the top is set and lightly golden.
  7. Let it cool slightly, then enjoy warm or refrigerate for meal prep.

Notes

This recipe is great for meal prep. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.