Name: Hawaiian Turnover Chicken Stack
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Hawaiian
Ingredients: 2 cups cooked chicken, shredded; 1 cup pineapple chunks; 1 cup diced bell peppers; 1/2 cup green onions, chopped; 1 cup cheese (cheddar or mozzarella); 1 package puff pastry sheets; 1 egg (for egg wash); Salt and pepper to taste

Hawaiian Turnover Chicken Stack

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A delightful dish combining tender chicken, sweet pineapple, and vibrant bell peppers wrapped in flaky puff pastry, perfect for busy weeknights or gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Hawaiian
Diet: Non-Vegetarian

Ingredients

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2 cups cooked chicken, shredded
1 cup pineapple chunks
1 cup diced bell peppers
1/2 cup green onions, chopped
1 cup cheese (cheddar or mozzarella)
1 package puff pastry sheets
1 egg (for egg wash)
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix the shredded chicken, pineapple chunks, diced bell peppers, green onions, and cheese. Season with salt and pepper.
Roll out the puff pastry sheets flat and cut them into squares.
Place a spoonful of the chicken mix at the center of each square.
Fold the pastry over to form a triangle, then pinch the edges to seal them tightly.
Brush the tops of the turnovers with egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve warm and enjoy!

Notes

Substitutions include turkey or tofu for a vegetarian option. Use fresh, ripe ingredients for the best flavor.

Find it online: https://www.zaynkitchen.com/hawaiian-turnover-chicken-stack/