Name: Hawaiian Cheesecake Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping; 1 can (20 oz) crushed pineapple, drained; 1 can (11 oz) mandarin oranges, drained; 1/2 cup shredded coconut; 1/2 cup chopped nuts (optional)

Hawaiian Cheesecake Salad

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A delightful twist on the classic dessert, this Hawaiian Cheesecake Salad blends sweet and creamy flavors, making it perfect for summer gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 75 minutes
Yield: 6 servings
Category: Dessert
Method: No-Bake
Cuisine: Hawaiian
Diet: Vegetarian

Ingredients

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1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 can (20 oz) crushed pineapple, drained
1 can (11 oz) mandarin oranges, drained
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)

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Instructions

Beat the softened cream cheese in a mixing bowl until smooth.
Gradually mix in the powdered sugar and vanilla extract until well blended.
Gently fold in the whipped topping until combined.
Add the drained pineapple, mandarin oranges, shredded coconut, and nuts (if using). Stir well.
Transfer the mixture into a serving bowl or individual cups.
Chill in the refrigerator for at least 60 minutes before serving.
Serve cold and enjoy this refreshing dessert!

Notes

For a lighter version, you can use Greek yogurt instead of cream cheese. Make sure to soften your cream cheese to avoid lumps.

Find it online: https://www.zaynkitchen.com/hawaiian-cheesecake-salad-recipe/