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Macaroni Salad with Ham

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A delightful macaroni salad filled with creamy goodness and chunks of savory ham, perfect for summer cookouts or family gatherings.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup diced cooked ham
  • 1 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped green onions

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooled macaroni, diced ham, celery, and bell pepper.
  3. In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the pasta mixture and stir until everything is well combined.
  5. Gently fold in the chopped green onions.
  6. Refrigerate for at least 30 minutes before serving.

Notes

Can be customized with optional add-ins like hard-boiled eggs or peas for extra protein.