Halloween Shortbread Cookies
Delicious and colorful Halloween Shortbread Cookies, perfect for festive gatherings and fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Whisk together the flour, cornstarch, and salt in a separate bowl. Gradually add the dry mixture to the butter mixture and mix until a dough forms.
- Fold in the chocolate chips and sprinkles gently.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hands or a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
You can use coconut oil instead of butter for a dairy-free option. Don’t over-mix the dough after adding the dry ingredients to prevent density. For thicker cookies, chill the dough before rolling.
Find it online: https://www.zaynkitchen.com/halloween-shortbread-cookies-recipe/