Grinder Salad
A vibrant salad featuring layers of romaine lettuce, deli meats, and creamy dressing, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free meats)
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup deli meats (ham, salami, turkey), sliced
- 1 cup provolone cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup pepperoncini, sliced
- 1/2 cup creamy Italian dressing
- Salt and pepper to taste
Instructions
- Combine the chopped romaine lettuce, deli meats, provolone cheese, cherry tomatoes, red onion, and pepperoncini in a large bowl.
- Drizzle the creamy Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for a while before serving.
Notes
Use fresh ingredients for the best flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Find it online: https://www.zaynkitchen.com/grinder-salad/