Name: Grinder Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Crispy lettuce (romaine or baby spinach); Fresh veggies (e.g., tomatoes, cucumbers, bell peppers); Savory deli meats (e.g., salami, ham, turkey); Italian cheese (e.g., provolone, mozzarella); Creamy dressing (e.g., mayonnaise, Italian seasoning, vinegar)

Grinder Salad

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A creamy and crunchy grinder salad packed with fresh veggies, savory deli meats, and rich Italian cheese, all dressed in a delicious creamy sauce.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Crispy lettuce (romaine or baby spinach)
Fresh veggies (e.g., tomatoes, cucumbers, bell peppers)
Savory deli meats (e.g., salami, ham, turkey)
Italian cheese (e.g., provolone, mozzarella)
Creamy dressing (e.g., mayonnaise, Italian seasoning, vinegar)

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Instructions

Chop the crispy lettuce and fresh veggies into bite-sized pieces.
Combine the chopped lettuce, veggies, deli meats, and cheese in a large bowl.
Mix the creamy dressing ingredients in a separate small bowl until well combined.
Pour the dressing over the salad and toss gently to coat all ingredients.
Serve immediately as a standalone dish or alongside your favorite pasta.

Notes

Store leftovers in the fridge for 1-2 days, keeping dressing separate to maintain freshness.

Find it online: https://www.zaynkitchen.com/grinder-salad-2/