Name: Grilled Shrimp Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 bunch asparagus, trimmed; 2 cups cooked rice or quinoa; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste; Red pepper flakes (optional for spice)

Grilled Shrimp Bowl

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A fast and flavorful meal featuring grilled shrimp and asparagus over rice or quinoa, perfect for weeknight dinners.

Author: zayn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 cups cooked rice or quinoa
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons lemon juice
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Red pepper flakes (optional for spice)

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Instructions

Toss the shrimp in a bowl with 1 tablespoon olive oil, minced garlic, lemon juice, salt, pepper, and red pepper flakes if using. Marinate for about 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the asparagus for about 5-7 minutes, turning occasionally, until charred and tender.
Cook the shrimp in the same grill for 2-3 minutes on each side until they are pink and cooked through.
Serve the grilled shrimp and asparagus over a bed of fluffy rice or quinoa.
Drizzle with extra garlic sauce if desired and garnish with fresh cilantro.

Notes

Don’t overcrowd the grill for even cooking and check the shrimp closely to avoid overcooking.

Find it online: https://www.zaynkitchen.com/grilled-shrimp-bowl-recipe-2/