Print

Grilled Ribs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious grilled ribs marinated in a flavorful mix of soy sauce, garlic, spices, and BBQ sauce, perfect for summer cookouts.

Ingredients

Scale
  • 1/3 cup soy sauce
  • 1/4 cup extra virgin olive oil (or avocado oil)
  • 2 tablespoons garlic (minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon zest
  • 2 tablespoons ketchup
  • 1/4 cup apple cider vinegar
  • Pinch of kosher salt
  • Pinch of ground black pepper
  • 2 racks of baby back ribs (approx. 3-4 lbs each)
  • 1 1/4 tablespoons kosher salt (more if desired)
  • 2 1/2 tablespoons smoked paprika
  • 2 1/2 tablespoons lemon pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 tablespoon smoked garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground black pepper
  • 1 cup your choice of BBQ sauce

Instructions

  1. Make the Marinade: In a medium bowl, combine the soy sauce, oil, minced garlic, garlic powder, onion powder, lemon zest, ketchup, apple cider vinegar, kosher salt, and black pepper. Whisk together until mixed well. Set aside.
  2. Prep Ribs + Marinate: Pat the ribs dry using a clean paper towel. Place them meat-side down on a baking sheet. Carefully lift one corner of the membrane and gently pull it away to remove. Place the ribs in a 9×13 pan and pour the marinade over them. Rub the marinade into every nook. Cover and let marinate for 30-60 minutes.
  3. Prep Grill: Make sure the grill grates are clean and well-greased. Preheat the grill to 500 degrees F.
  4. Make Dry Rub: In a small bowl, mix kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), smoked garlic powder, onion powder, and ground black pepper.
  5. Season Ribs: Remove the ribs from the marinade, letting the excess drip off. Place them on a baking sheet and cover them with the dry rub, ensuring full coverage.
  6. Grill Ribs: Place the ribs meat-side down over the middle burner, reducing the heat to 300 degrees F. Let them cook for about 30 minutes before flipping.
  7. Continue Cooking: Cook until the internal temperature reaches between 190-203 degrees F. 190 degrees will be firmer, while 203 degrees lets the meat fall off the bone.
  8. BBQ Sauce: About 5 degrees from being finished, brush the ribs with your favorite BBQ sauce and close the lid until done cooking.
  9. Rest Ribs: Remove the ribs from the grill and place on a baking sheet. Cover with foil and let it sit for 30-60 minutes.
  10. Serve: Uncover and dig in!

Notes

These grilled ribs pair beautifully with side dishes like coleslaw, corn on the cob, or a fresh garden salad.

Find it online: https://www.zaynkitchen.com/grilled-ribs-on-the-grill/