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Grilled Chicken Legs

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Juicy and flavorful grilled chicken legs, perfect for gatherings and easy weeknight dinners.

Ingredients

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  • 1/2 tablespoon kosher salt
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano leaves
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground dried ginger
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/4 teaspoon cayenne (optional)
  • 12 chicken legs

Instructions

  1. Start by cleaning your grill grates and rubbing them lightly with olive oil.
  2. Preheat the grill to medium-high heat, aiming for a temperature between 400-450 degrees F.
  3. In a small bowl, combine all the dry rub ingredients—kosher salt, onion powder, garlic powder, paprika, oregano, turmeric, black pepper, ginger, cumin, coriander, and cayenne if you like a bit of heat.
  4. Pat the chicken legs dry with a clean paper towel.
  5. Generously cover each chicken leg with the dry rub, making sure to rub it into every nook and cranny for maximum flavor.
  6. Place the chicken legs on the grill over the direct heat and close the lid. Let them cook for 4-5 minutes.
  7. After 4-5 minutes, rotate each leg about 90 degrees and close the lid again. Let the chicken cook for another 4-5 minutes.
  8. Continue this process, cooking and rotating every 4-5 minutes, until the chicken legs reach an internal temperature of 165 degrees F.
  9. Once cooked, remove them from the grill and let them rest for 5-10 minutes before serving.

Notes

For a brighter flavor, consider adding a splash of lemon juice to the chicken before serving.

Find it online: https://www.zaynkitchen.com/grilled-chicken-legs-recipe/