Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
A filling yet healthy dish featuring grilled chicken, vibrant broccoli, and a rich creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 5-6 minutes on each side until cooked through.
- In a skillet, heat olive oil over medium heat. Sauté the broccoli florets until they are tender.
- In a saucepan, melt the butter over low heat. Add the minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Slice the grilled chicken, and assemble your bowls with broccoli and pour the creamy garlic sauce over everything.
- Serve hot and enjoy!
Notes
For a juicier option, use chicken thighs. Fresh garlic and high-quality Parmesan cheese will enhance the flavor.