Grilled Cheese Roll-Ups
A fun twist on a classic favorite, these Grilled Cheese Roll-Ups are quick, cheesy, and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (white or whole wheat)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons butter
Instructions
- Start by flattening each slice of bread with a rolling pin. Aim for about 1/4 inch thick.
- Sprinkle 1/4 cup of shredded cheese on one end of each slice.
- Roll the bread tightly around the cheese.
- Heat a skillet over medium heat and add 1 tablespoon of butter.
- Place the roll-ups seam-side down in the skillet. Cook for about 2-3 minutes until golden brown.
- Flip and add the remaining butter, cooking for another 2-3 minutes.
- Remove from the skillet and let cool slightly before slicing.
Notes
You can use gluten-free bread for dietary restrictions. Freshly shredded cheese melts better than pre-shredded options. Feel free to add cooked bacon or ham for extra flavor.
Find it online: https://www.zaynkitchen.com/grilled-cheese-roll-ups-recipe/