Juicy Grilled Bang Bang Shrimp Skewers
Deliciously spicy and crunchy shrimp skewers coated in a creamy bang bang sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined with tails left on)
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
- Scallions (thinly sliced on the bias for garnish)
- 1/3 cup mayo (preferably Hellmann’s)
- 3 tbsp sweet chili sauce (such as Mae Ploy)
- 1 tbsp sriracha
- 1 tsp fresh lime juice
Instructions
- Mix the mayo, sweet chili sauce, sriracha, and lime juice in a bowl. Set aside a bit for serving later.
- Add the shrimp to the bowl and coat them well with the sauce.
- Let the shrimp marinate for at least 15 minutes for maximum flavor.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers, leaving a bit of space between each one.
- Brush each skewer with canola oil and sprinkle with garlic powder.
- Grill the shrimp for about 2-3 minutes per side, until they turn pink and opaque.
- Remove from the grill and garnish with scallions.
- Serve with the reserved sauce on the side.
Notes
Store leftovers in an airtight container for up to 2 days. Cooked skewers can be frozen for up to 1 month.
Find it online: https://www.zaynkitchen.com/grilled-bang-bang-shrimp-skewers/