Grilled Balsamic Steak Salad
A fresh and vibrant salad featuring grilled steak, roasted corn, and gorgonzola cheese over mixed greens, drizzled with tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Dairy-Optional
Ingredients
Scale
- 1 lb Steak
- 1/4 cup Balsamic glaze
- 1 cup Roasted corn
- 1/2 cup Gorgonzola cheese, crumbled
- 4 cups Mixed greens
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the steak generously with salt and pepper. Grill for about 5-7 minutes on each side or until you reach your desired doneness.
- Remove the steak and let it rest for a few minutes.
- Roast the corn on the grill or in the oven until it’s golden brown.
- Slice the steak thinly against the grain.
- Combine the mixed greens, roasted corn, and crumbled gorgonzola cheese in a large bowl.
- Top the salad with the sliced steak, and drizzle with balsamic glaze and olive oil.
- Toss everything gently and serve immediately.
Notes
For an extra touch, consider pairing with crusty bread or a light soup. For garnish, sprinkle extra gorgonzola or fresh herbs.
Find it online: https://www.zaynkitchen.com/grilled-balsamic-steak-salad/