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Greek Yogurt Macaroni Salad

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A creamy and healthy macaroni salad using Greek yogurt instead of mayonnaise, packed with fresh vegetables and zesty flavors.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup Greek yogurt
  • 1/2 cup diced cucumbers
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup bell pepper, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and let cool.
  2. In a large bowl, combine Greek yogurt, olive oil, lemon juice, salt, and pepper.
  3. Add the cooled macaroni, cucumbers, cherry tomatoes, red onion, and bell pepper; mix well.
  4. Adjust seasoning as necessary.
  5. Garnish with fresh dill if desired.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use fresh ingredients for the best flavor. Customize with your favorite vegetables and allow to chill before serving for enhanced taste.

Find it online: https://www.zaynkitchen.com/greek-yogurt-macaroni-salad-recipe/