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Greek Yogurt Cookie Dough

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A healthier twist on cookie dough made with Greek yogurt, protein powder, and chocolate chips.

Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Instructions

  1. Mix all the ingredients together in a bowl until smooth and creamy.
  2. Adjust the texture by adding a splash of milk if needed.
  3. Add in chocolate chips and gently fold them into the mixture.
  4. Serve immediately or chill in the fridge for a cool treat later.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing to maintain texture.