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Greek Yogurt Cookie Dough Bites

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Healthy and quick Greek Yogurt Cookie Dough Bites perfect for a snack or dessert.

Ingredients

Scale
  • ½ cup Greek yogurt (plain or vanilla)
  • 2 tablespoons peanut butter (or almond butter)
  • 1 tablespoon honey (or maple syrup)
  • ¼ cup rolled oats
  • 1 tablespoon chia seeds (optional)
  • ¼ teaspoon vanilla extract
  • 1–2 tablespoons dark chocolate chips
  • Pinch of sea salt

Instructions

  1. Mix the Wet Base: In a medium bowl, stir together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
  2. Add the Dry Ingredients: Fold in the rolled oats and chia seeds for some extra texture and nutrition.
  3. Finish with Flavor: Gently mix in the chocolate chips and sprinkle in a pinch of sea salt to balance the sweetness.
  4. Chill and Shape: Refrigerate the dough for 15–20 minutes until firm. Use a spoon or cookie scoop to scoop into small, bite-sized balls.

Notes

For a sweeter taste, try using vanilla Greek yogurt. You can also swap dark chocolate chips with milk chocolate or omit them entirely.