Banana Oatmeal Bars
Delicious and healthy banana oatmeal bars that are perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup (optional)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mash the ripe bananas until smooth.
- Add the Greek yogurt, honey or maple syrup, and vanilla extract to the mashed bananas, mixing well to combine.
- Combine the oats, baking powder, cinnamon, and salt in another bowl.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the bars are set and slightly golden on top.
- Allow to cool before slicing into bars.
Notes
Use overly ripe bananas for maximum sweetness. Experiment with add-ins like chocolate chips or nuts for variety.
Find it online: https://www.zaynkitchen.com/greek-yogurt-banana-oatmeal-bars/