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Greek Yogurt Bagels

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Delightful and easy-to-make bagels using Greek yogurt and self-rising flour, perfect for breakfast or brunch.

Ingredients

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  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 1 egg (for egg wash)
  • Optional toppings (sesame seeds, poppy seeds, everything seasoning)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine Greek yogurt and self-rising flour in a mixing bowl until a dough forms.
  3. Knead the dough for about a minute, then divide it into 4 equal pieces.
  4. Roll each piece into a rope and shape it into a bagel.
  5. Place the bagels on a lined baking sheet.
  6. Beat the egg and brush it over the bagels for a shiny finish.
  7. Sprinkle your chosen toppings on top.
  8. Bake for 20-25 minutes or until they are golden brown.
  9. Let them cool slightly before enjoying.

Notes

Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Find it online: https://www.zaynkitchen.com/greek-style-yogurt-bagels/