Greek Sheet Pan Gnocchi
A quick and easy Greek Sheet Pan Gnocchi dish featuring roasted vegetables and gnocchi, topped with feta for a delicious Mediterranean meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 red onion, chopped
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper, to taste
- Feta cheese, for topping (optional)
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the gnocchi, cherry tomatoes, bell pepper, zucchini, and red onion on a large baking sheet.
- Drizzle with olive oil, and sprinkle with dried oregano, salt, and pepper. Toss to coat everything evenly.
- Spread the mixture out evenly on the pan, making sure there is space for the veggies to roast rather than steam.
- Roast in the oven for 20-25 minutes, or until the vegetables are tender and the gnocchi are golden.
- Remove from the oven and sprinkle with feta cheese and fresh basil if desired.
- Serve warm and enjoy your quick Mediterranean meal!
Notes
Don’t overcrowd the pan to avoid steaming the vegetables. Fresh herbs elevate the flavor.
Find it online: https://www.zaynkitchen.com/greek-style-sheet-pan-gnocchi/