Name: Greek Sheet Pan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 2 cups mixed vegetables (bell peppers, zucchini, red onion); 3 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons dried oregano; Salt and pepper to taste; Fresh parsley for garnish (optional)

Greek Sheet Pan Chicken

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A simple yet flavorful dish combining juicy chicken thighs and colorful vegetables, roasted to perfection with Mediterranean flavors.

Author: zayn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Mediterranean
Diet: Gluten-Free

Ingredients

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4 chicken thighs
2 cups mixed vegetables (bell peppers, zucchini, red onion)
3 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Combine chicken thighs and mixed vegetables in a large bowl. Drizzle with olive oil, lemon juice, oregano, salt, and pepper. Toss until well coated.
Spread the chicken and vegetables in a single layer on a sheet pan.
Roast in the oven for 25–30 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh parsley before serving hot, if desired.

Notes

Can substitute with boneless chicken thighs or preferred vegetables. Store leftovers in an airtight container for up to 3 days.

Find it online: https://www.zaynkitchen.com/greek-sheet-pan-chicken-recipe/